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| ENTRÉES | SIDES | SOUPS |
SALADS
| SWEETS | HORS D'OEUVRES |

Entrées:

Scallop, Cod and Shrimp Fritter
  Lightly fried and served with tartar sauce
Thai Scallops In Green Curry
  with coconut milk

Fillet of Sole Stuffed with Spinach & Feta
  served with a lemon-butter almond sauce
  (This fish can also be stuffed with crabmeat.)

Pan-Roasted Salmon with soy ginger glaze
Asian-inspired Yellowtail Burgers
  served with a soy ginger mayonnaise
  on a toasted bun with butter leaf lettuce

Miso Black Cod A sweet marinade and
  sauce complement this flaky fish

Blackened Salmon
  Crusted with Cajun-style spices
Scallops with Brussels Sprouts
  thinly sliced sprouts sautéed with
  pancetta, garlic, lemon and shallots

Salmon with Lemon Glaze topped with
  crispy rosemary-scented breadcrumbs

Shrimp, Octopus & Scallop Ceviche
  fresh citrus flavors with scallions and chives
Salmon with Roasted Shiitake mushrooms
  with a sweet mushroom syrup
Pan-Fried Flounder with poblano corn relish
Seared Sushi-Grade Ahi Tuna
  crusted with coriander, black pepper and lemongrass
Pan-seared Halibut
  glazed with honey mustard
Grilled Salmon
  with Shiitake mushrooms in a teriyaki sauce

Grilled Rare Ahi Tuna
  with a smoky almond Romesco sauce
   (tomato and bell pepper based)

Pan-Roasted Salmon
  with a tomato vinaigrette

Cod, Shrimp and Cockles
  in a white wine Basque sauce

Thai Grilled Halibut in a lime and jalapeño sauce
The Boston Lobster Roll
  Fresh lobster salad and shredded butter leaf
  lettuce on a butter-toasted bun

Beer-Battered Fried Fish with tartar sauce
Crab Cakes
Lump crabmeat with a cilantro butter sauce

South American Cod Cakes
Citrus-flavored fish cakes made with potato and spices
Steak & Blue Cheese Salad Grilled skirt steak
  over a bed of butter leaf lettuce served with
  blue cheese dressing and chunky bacon bits

*Sticky Barbecued Beef Ribs Sweet and tangy
   ribs made with Chef Steve’s homemade BBQ sauce

South American Spiced Skirt Steak
  topped with a chimichurri sauce of garlic,
  olive oil, lemon, parsley and cilantro

Beef Involtini Sautéed vegetables rolled in
  beef scaloppini, pan-seared and smothered
  in a tomato and green pea sauce

Lamb Stew
  Cooked in red wine and loaded with veggies

Rolled Lamb Cutlets
  stuffed with pancetta and pecorino

Moroccan Lamb made with zucchini,
  peppers and carrots and flavored with
  saffron and mint. Served over couscous
.
Grilled Pork Tenderloin bathed in sage butter
  and served with grilled potatoes and plums

Glazed Asian Baby Back Ribs
  served with mango chutney

Indian-inspired Pork Tenderloin
  with a sweet and spicy pineapple-raisin sauce

Glazed Pork Tenderloin
  with cumin-spiked corn purée

Tender Pork Shoulder rubbed with cumin
  and coriander and braised in champagne vinegar
Chicken Tikka Masala Braised chicken
  in an Indian-spiced yogurt sauce

Spanish Rubbed Chicken Grilled chicken
  cutlet flavored with mild New Mexican chili spices,
  served with a sweet honey parsley sauce

Chicken Flautas Shredded chicken in a
  flour tortilla, pan-fried and served with salsa verde
Braised Garlic Chicken
  Slow-cooked chicken in a garlic sauce

Roasted Turkey Breast
  topped with mango chutney
Pot Pie with Buttermilk Biscuit Topping   Braised chicken or turkey, carrots, celery and bacon
The Moistest Turkey Meatloaf Ever
  topped with a red pepper sauce

Chicken Breast Stuffed with Goat Cheese
  in a lemon walnut sauce
Chicken Picata Thin chicken cutlets
  pan-fried in a lemon-butter caper sauce

Chicken Breast
  braised in a red wine vinegar sauce
Coq Au Vin Bone-in chicken thighs
  slowly braised with lemon, capers and wine

Chicken Marsala Pan-fried chicken cutlet
  with wine-soaked mushrooms

Fried Chicken Breasts, thighs and wings
  marinated in buttermilk, battered and fried

Sauteed Chicken Breasts with green olives,
  capers, spinach and roasted lemon

Roasted Whole Chicken
  with lemon, rosemary and roasted potatoes

Spinach Gnudi
Similar to Gnocchi,
  but made with flour, spinach and ricotta

Low-Fat Roasted Veggie Lasagna made
  with eggplant, red peppers, zucchini, onions and
  mushrooms as well as low-fat ricotta and mozzarella

Shrimp Fettucini Alfredo
  Al dente pasta topped with butter-roasted garlic,
  your choice of poached or grilled shrimp

Meatballs & Pasta
  Homemade meatballs in a homemade tomato
  sauce, choose your favorite pasta

Cold Peanut Noodles Lo mein noodles and
  tofu smothered in a sweet and tangy peanut
  sauce, garnished with red bell pepper and cilantro

Sinful Meat Lasagna made with shredded
  beef, pork, bacon, homemade tomato sauce
  and a creamy crème fraiche sauce
.
Angel Hair & Pesto Pasta served with a basil
  pesto sauce, add grilled shrimp, scallops or octopus

Spaghetti alle Vongole Baby clams,
  arugula and prosciutto in olive oil and garlic

Ragu Tagliatelle Pasta
  with slow-cooked shredded lamb in a tomato sauce

Eggplant Parmesan Fried eggplant layered with
  mozzarella cheese and homemade tomato sauce

Falafel Traditional Mediterranean fried
  chickpea balls served with tahini sauce

Spring Pea Mediterranean Falafel
  made with peas, instead of chickpeas,
  fried and served with tahini sauce

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Sides:

Garlic Mashed Potatoes
Mashed Sweet Potatoes
Roasted Potatoes
Guacamole
Hummus
Chickpea and tahini spread
Spinach Sautéed in Yogurt
  Spiced with cumin and coriander
Sautéed Spinach with garlic and olive oil
Sautéed Broccoli Rabe with garlic and olive oil
Asparagus and Pancetta with
Citronette Sauce
olive oil-based sauce with
  orange juice and Dijon mustard

Coconut Rice steamed with coconut milk
Fried Polenta with fresh corn
Mixed Mushroom Stir Fry Portobello,
  shiitake and cremini mushrooms with garlic

Israeli Couscous with Mediterranean
  spices, pine nuts and raisins

Crispy Potato Rosti
  pancake made with Gruyere cheese

Grilled Broccoli with anchovy, rosemary
  and lemon sauce

Grilled Zucchini with fresh dill vinaigrette
Spinach-Feta Pie Spinach baked with feta cheese
Roasted Turnips in balsamic vinegar
Corn & Shiitake Fritters Pan-fried cakes
  made with fresh corn, shiitake mushrooms and onion

Cauliflower Purée with butter and cream
Caramelized Rice
  Squares of pan-fried- fried sushi rice

Mac & Cheese A blend of Cream, Monterey
  Jack, American and Mozzarella cheeses

Curry-Roasted Butternut Squash
  with chickpeas, yogurt, cilantro and Indian spices

Fingerling Potatoes roasted and spiced with cumin
Mushroom Spring Rolls
  Fried spring rolls filled with sautéed cremini
  mushrooms, served with a creamy ginger sauce

Cold Thai Spring Rolls stuffed with shrimp,
  pickled carrot, cucumber, sprouts, tofu and egg.
  Served with a spicy Thai peanut sauce

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Soups:

Cream of Broccoli
Vegetable
Carrots, peas, celery, potatoes, onion
  and tomatoes in a tomato-based vegetable broth

Manhattan Clam Chowder Potatoes, peas,
  celery, carrots in a spicy tomato-based broth

New England Clam Chowder Potatoes,
  clams and celery in a cream-based broth

Mama Carofano’s Split Pea With Ham
  Made with sweet peas, ham and carrots
Mussel & Spinach Bisque A cream-based
  broth flavored with saffron, white wine and shallots

Clam & Saffron Butter Bean Soup
with prosciutto in a chicken-based broth
Mama Rosen’s Matzo Ball Soup
  Parsnip and carrot in a chicken-based broth

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Salads:

Thai Cucumber Salad
  Sweet vinaigrette dressing with red onion and cilantro

Caprese Salad Mozzarella, tomato,
  and basil with balsamic vinegar and olive oil

Cucumber & Tomato Salad Grape tomatoes,
  Persian cucumbers, parsley, oil and vinegar with
  Italian herbs

Thai Snap Pea Salad Snap pea and thinly
  sliced red chili dressed with lime juice, lemongrass
  and Asian spices. (When snap peas are not
  available, snow peas are used.)

NY Deli-Style Cole Slaw
Cabbage
and carrots marinated in
  mayonnaise and vinegar

French Bean Salad Haricot vert beans,
garlic and capers with a mustard vinegarette

Roasted Golden Beet Salad with sautéed
  fennel with a dollop of goat cheese (if golden
  beets are out of season, red beets will be used).

Almost Classic Caesar Salad (without raw egg)
  Romaine lettuce and croutons. (Grilled or
  poached shrimp or grilled chicken can be added.)

Crispy Fried Okra Salad
  with tomatoes, red onion and Indian spices

Simple Arugula Salad with mandarin oranges,
  oil-cured olives in a light rice wine vinegar dressing

Pecan Crusted Chicken over a salad
  of cucumber, tomato and radicchio with
  tangy honey-mustard dressing

Middle Eastern Potato Salad
  New potatoes, grape tomatoes, parsley, onion and
  Mediterranean spices in a light lemon juice dressing

Quinoa Salad with grape tomatoes, Persian
  cucumbers, snow peas, carrots and pine nuts
  dressed with olive oil and rice wine vinegar

Greek Tabouli Lemon-soaked bulgur salad
  with cucumber, tomato, parsley, mint and
  Mediterranean spices

Glazed Fingerling Potato Salad Roasted
  potatoes with pancetta in warm mustard vinaigrette

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Sweets:

Mama Rosen’s Chocolate Mandel
  Biscotti-inspired chocolate chip cookies
Blueberry Muffins
  with a brown sugar crumb topping

Cobbler with your choice of fruit filling
Plum Kuchen Traditional piecrust filled with plums

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Hors D’oeuvres:

Dates Wrapped in Maple Bacon
Poached Shrimp Cocktail

  served with homemade red cocktail sauce

The Deviled Greek Hardboiled egg filled with
  hummus and topped with toasted pine nuts

Cold Thai Spring Rolls Stuffed with shrimp,
  pickled carrot, cucumber, sprouts, tofu and egg.
  Served with a spicy Thai peanut sauce

Broiled Mussels Served in the Shell
  topped with toasted breadcrumbs, lemon and garlic

Fried Oysters served with a citrus-flavored
  tartar sauce

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